Food is our common ground, a universal experience
- James Beard
Cooking has always been my passion. I love experimenting with new flavors and ingredients. There is always something new to learn in the kitchen.
After many years working in restaurants, I am now bringing my skills as a chef to individual homes, schools, and classrooms. I love sharing my food and knowledge with people of all ages. I don't want to teach recipes - I want everyone to understand and respect the art and science of food and have basic cooking skills. I strive to create beautiful, refined food where the ingredients dictate the flavors.
I am committed to always look for the best local and sustainable products available.
Thank you for visiting my website!