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Food is our common ground, a universal experience
-  James Beard

Cooking has always been my passion.  I love experimenting with new flavors and ingredients.  There is always something new to learn in the kitchen.  

After many years working in restaurants, I am now bringing my skills as a chef to individual homes, schools, and classrooms.  I love sharing my food and knowledge with people of all ages. I don't want to teach recipes - I want everyone to understand and respect the art and science of food and have basic cooking skills.  I strive to create beautiful, refined food where the ingredients dictate the flavors.   

I am committed to always look for the best local and sustainable products available.

Thank you for visiting my website! 

-Chef Craig